Department

main dishes
A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.
Asado de Tira
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A delightful dish featuring seared walleye cheeks paired with vibrant vegetables and a creamy smoked paprika sauce, perfect for impressing family and friends.
Walleye Cheeks with Creamy Smoked Paprika Sauce
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Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.
Savory Moose Roast with Yukon Marinade
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A traditional Chilean delicacy featuring fresh abalone served with a vibrant green sauce, perfect for special occasions.
Locos with Green Sauce
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A vibrant and aromatic vegetarian dish featuring rice and spices wrapped in grape leaves, inspired by traditional Albanian cuisine.
Vegetarian Sarma
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A traditional Bolivian dish featuring meats, vegetables, and rice encased within savory dough, offering a comforting blend of flavors and textures.
Sopa Tapada
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